![]() Southlake Town Square, 1472 Main St., 81, us. Open daily for lunch and dinner, as well as weekend brunch. If you’d like to put the bar staff through its paces, we suggest you order the smoked mezcal. And Scottish salmon featured a healthy portion of ancient grains with seasonal vegetables (the turnips, of all things, were quite delicious). For dessert, the Key lime pie is a winner. The fried chicken sandwich is stacked high with a flavorful slaw and tender white meat the side of fries disappeared quickly. On a cool fall day, spicy beef vindaloo with excellent naan hit the spot, along with a glass of riesling. The menu offers everything from health-conscious bowls to steaks to poutine (French fries and warm cheese curds bound with hot beef gravy and finished with chives). ![]() Look for lots of glass walls, natural lighting and a soft contemporary design, plus a large covered patio with its own televisions. Moxie’s also is spacious, encompassing both the Cafe Express spot and a former Hallmark store. It’s casual, yet we wouldn’t feel out of place in cocktail attire, although shimmying up and onto one of the plush banquettes might pose a challenge. While the Moxie’s concept was founded by Tom Gaglardi, who happens to own the Dallas Stars, only the multitude of flatscreens offer a suggestion of sports bar. Moxie’s Grill & Bar ready for action inside and out Open for dinner only (reservations are advised), Monday through Saturday.ĥ201 Colleyville Blvd., 81 or 81, The signature cocktail - called The Boulevard - is a pineapple martini using infused vodka. Among shareables on the menu, you’ll find butter bean hummus, blue crab empanadas and roasted Parmesan oysters New York strip, lamb sirloin and shrimp and grits are among the entrees. We want customers to tell us what they’d like to add, rather than us tell them what to drink,” she says. Focusing on the wine program has been a fun venture: “We’re starting with 50 bottles on the list, and it will grow. This included attaching the garage and turning it into a kitchen, and adding a spacious outdoor area with fire pits and a covered porch that can be enclosed for year-round dining. “We kept the bones of it in place, but it needed a lot of work,” Lisa says. ![]() Construction, with Paul acting as contractor for the project, has kept them busy. Owners Lisa and Paul Pardo may be familiar faces to locals from their ownership of the late Coal Vines in Southlake, and Lisa’s long residence in Colleyville (she pays homage to her hometown with photos of the city’s founders in the private dining room). Look for culinary and service elements to be special, thanks to the pedigree behind them: GM Greg Kalina and chef Thomas Dritsas bring with them combined decades of experience from the Del Frisco’s Restaurant Group. The 1945 landmark, long occupied by a spa or salon, is now a destination for food, wine and cocktails. The charming stone cottage along Colleyville Boulevard has a new lease on life, now that Stone House Restaurant calls it home.
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